Experience the rich flavours of Indian cuisine, thoughtfully prepared with aromatic spices, quality ingredients, and a passion for authentic cooking.
At Restaurant Anardana, we bring the warmth, colour, and vibrant flavours of Indian cuisine to the heart of Lévis, Quebec. Our dishes are inspired by traditional recipes and crafted with carefully selected ingredients, aromatic spices, and attention to every detail.
Creamy burrata nestled over richly spiced spinach, elegant and indulgent.
Tender chicken simmered in creamy tomato sauce.
Succulent shrimp simmered in creamy coconut curry.
Grilled chicken cooked in aromatic spiced gravy.
Creamy spiced spinach topped with luscious burrata.
Tender lamb slow-cooked with aromatic Indian spices.
Golden paneer cooked in rich creamy gravy.
Rich and creamy vegan dessert made with coconut milk and chocolate, offering a smooth texture and indulgent flavor without any dairy products.
Soft, golden-fried milk dumplings soaked in aromatic sugar syrup, served warm or at room temperature.
Dense and creamy Indian-style ice cream made from reduced milk and flavored with nuts, saffron, cardamom, or fruit.
Soft cottage cheese dumplings immersed in creamy, sweet saffron- and cardamom-flavored milk.
Rich and comforting carrot pudding made with grated carrots, milk, sugar, and ghee, flavored with cardamom and topped with almonds, pistachios, or cashews.
Reservations are recommended, especially during weekends and busy dining hours. Walk-in guests are also welcome based on availability.
Yes. We offer a variety of vegetarian dishes, including Palak Burrata, Palak Paneer, Vegetable Korma, Dal Makhani, and more.
Yes, you can enjoy your favourite Anardana dishes at home. Contact us to place your takeout order.
Smart casual is recommended to maintain our refined dining atmosphere.
We are located at 64 Côte du Passage, Lévis, Quebec G6V 5S7.
You can reach us by phone or WhatsApp at 514-267-2818, or email anardanaresto@gmail.com
